Description
| Per 100 g | Per serving 100 g | |
|---|---|---|
| Energy | 1551 kJ / 367 kcal | 1551 kJ / 367 kcal |
| Fats | 4.2 g | 4.2 g |
| of which saturated fatty acids | 0.8 g | 0.8 g |
| Carbohydrates | 64 g | 64 g |
| of which sugars | 1.1 g | 1.1 g |
| Protein | 15 g | 15 g |
| Salt | 0.21 g | 0.21 g |
Amino acids per 100g
| Per 100 g | |
|---|---|
|
Isoleucine* |
630 mg |
|
Leucine* |
1155 mg |
|
Lysine* |
690 mg |
|
Valine* |
765 mg |
|
Phenylalanine* |
780 mg |
|
Threonine* |
555 mg |
|
Methionine* |
240 mg |
|
Tryptophan* |
210 mg |
|
Glutamine |
3210 mg |
|
Asparagine |
1350 mg |
|
Arginine |
960 mg |
|
Proline |
975 mg |
|
Serine |
780 mg |
|
Alanine |
735 mg |
|
Glycine |
720 mg |
|
Tyrosine |
495 mg |
|
Histidine |
345 mg |
|
Cysteine |
405 mg |
* Essential amino acids
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