Description
| Per 100 g | Per Serving (15 g) | |
|---|---|---|
| Energy | 1497 kJ / 352 kcal | 225 kJ / 53 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrates | 4.6 g | 0.7 g |
| of which sugars | 1.5 g | < 0.5 g |
| Protein | 68 g | 10 g |
| Salt | 0.41 g | 0.06 g |
Composition
|
Leucine* |
3000 mg |
|
Lysine-HCL* |
1635 mg |
|
Valine* |
1500 mg |
|
Isoleucine* |
1500 mg |
|
Threonine* |
1288 mg |
|
Phenylalanine* |
961 mg |
|
Methionine* |
544 mg |
|
Histidine-HCL |
93 mg |
|
Tryptophan* |
75 mg |
* Essential amino acids
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